Pisces 16° (March 6)


Paris, Day Forty Three of Sixty. And Day Fifteen of Bikram. I went alone today and had Jeanne as teacher. S. went off to meet Dr. Kimberly who is here from Milan express to discuss all social media concerns. When I got back from class I was pretty wiped. I had a bit of spicy soup and then we went food shopping which is one of the funnest things to do in France; I mean that sincerely. Especially when it involves cheese. I still have a lot on my mind and I’m feeling kind of unsettled. Apporter and amener are about “venir” or bringing, people and things respectively. Emporter and emener are all about “aller” and thus taking people and things, respectively. A bouquin is something one reads for pleasure and is something informal. A livre is more formal. The verbs are lire and bouqiner. Anyway, we then went for a café at Terre and got a text that G. was at La Fronde. We headed over and I got a weird vibe from the staff which is typically much more friendly; and all I could think was woops did I get weird there last night. I hope not. I had dinner alone and drank a bottle of wine myself. I was so exhausted I didn’t even remember ordering dessert until a copy of my receipt jogged my memory and then of course I did. I came upstairs and crashed out completely I didn’t even hear S. come back from dinner with G. who was supposed to be too busy to hang out today. It was her last day of work but they sort of kicked her out of the showroom as everyone but the press office people who live in Paris had gone back to Antwerp and the ones based here wanted to close up shop for the weekend. So G. came upstairs and wrote her sales orders by hand; and I unpacked all the groceries and cleaned the kitchen and did a little bit of work.

We headed out around seven thirty taking Etienne Marcel all the way through the Place des Victoires and down Richelieu and Moliere to Cibus where Cricket was taking us for dinner. I love places like this when someone else is footing the bill. It reminds me of Dave back in the day except for the fact that Dave had disgusting food and this place was really quite yummy. But it’s all smoke and mirrors nonetheless. The Napolitano chef Elio is quite a character who comes around and basically tells you what you’re going to eat. Or rather what he has on hand for you. The appetizers are all easily assembled trattoria style stuff, and really quite good. I had a sea urchin pasta which was exactly that: a plate of plain pasta with one tiny sea urchin on a shell. It didn’t quite mix in and though the pasta was perfectly cooked store bought variety, it had zero zing to it. The place was filled with weird fancy folks, strange sort of mafia feeling couples speaking Italian and young, loud fashion types—bearded straight guys I’d say although who can tell in France. It was definitely a scene, at least in the minds of the other patrons. It was really fun and we played along. But again, if I were just out for the night with S. on a date I wouldn’t be able to work so hard to stroke the ego of the owner who never shows a menu but certainly shows up with a bill. In short it is the kind of place that could only exist in the 1ere arrondissement of Paris and nowhere else. Even though the place would have opened in 2002, there was something completely 1992 about it. We sort of got to talking about business but then again not really. I’m going to have to be really blunt and say something like this, oh dear:

Thanks again for a fantastic evening—it was so much fun. So to confirm what all we discussed: I have managed to switch things around and I can focus these next two weeks on getting the words moving for the branding and press. I’m envisioning a number of blocks of text on the themes I originally outlined and will be using a guide. Of course there will be a singular bio. There will be text that speaks to your/company’s philosophy and then there will be text focused on the actual product itself which would be pretty much informed by whatever imagery you simultaneously come up with for the brand packet. We will also address the store and the curation angle.

I think it all needs to be beefy enough to start and, depending on how you see this—as a folding item or as a loose-leaf package of pages that can be clipped or fastened or even tied with a ribbon—that is for you to decide. We had talked about your collecting any collateral from other designers and such that you thought might be inspiriting. If you have things like that you want to scan and send me it will give me an idea of what your planning for the overall package and how words are incorporated into the overall design. And again, when it comes to the nutsy boltsy bits focused on the clothes I will write more mood and descriptions with those images in front of me so that the words and images connect. I will also draft a first press release on the store. So gather your thoughts and any collateral you have to send and let me know your budget for this so I can plan the work (and work the plan!) with that clearly in mind.


To view the original Sabian Symbol themed 2015 Cosmic Blague corresponding to this day: Flashback! The degree pointof the Sabian Symbol will be one degree higher than the one listed for today. The Blague portrays the starting degree of for this day ( 0°,  for instance), as I typically post in the morning, while the Sabian number corresponds to the end point (1°) of that same 0°-1° period. There are 360  degrees spread over 365 or 6 days per year—so they near but not exactly correlate.


Typos happen. I don’t have a proofreader. And I like to just write, post and go!
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